Amount of 24:0 saturated fatty acids in Bread, blue corn, somiviki (Hopi)

American Indian Alaska Native Foods

In 100 g (Grams) of Bread, blue corn, somiviki (Hopi) there is 0.003 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Bread, blue corn, somiviki (Hopi).

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Bread, blue corn, somiviki (Hopi)

Bread, blue corn, somiviki (Hopi) is a type of American Indian Alaska Native Foods. The most significant nutrients in Bread, blue corn, somiviki (Hopi) are listed below.

Water 55.01 g 55.01%
Energy (calorie) 186 kcal
Energy (joule) 776 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 1.53 g 1.53%
Ash 0.52 g 0.52%
Carbohydrate, by difference 39.84 g 39.84%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 12.94 g 12.94%
Sucrose 12.94 g 12.94%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 22.98 g 22.98%
Calcium, Ca 34 mg 0.03%
Iron, Fe 1.58 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 94 mg 0.09%

Nutrients in Bread, blue corn, somiviki (Hopi)